Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Malolactic fermentation, Non filtré. Ageing in temperature-controlled stainless steel vats, Blending. Sols argileux, Sols limoneux.
Garnet red colour, bold, carmine highlights.
Fortright, fruity, subtle violet aromas, intense cherry aromas, generous stone fruit aromas, arômes de poivre blanc.
Gourmande, rich, round, intense cherry hints, generous stone fruit hints, notes de poivre blanc, round tannin, smooth tannin, full-bodied tannin, round, structured body, good intensity, good length.
For the aperitif, Delicatessen meats, Cold starters, Pâté in a pastry shell, Quiche lorraine
14° - 15°
No allergens identified
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